Georgia proudly continues to use ancient winemaking techniques, sometimes slightly adapted for the better. It primarily produces long-established grapes and wine styles. Vibrant and fruity Georgian red wine is made from indigenous Saperavi variety and dry Georgian white wine from Rkatsiteli, as it was already 8000 years ago. The highly aromatic and complex Georgian amber wine —a white crafted like a red, with sustained skin contact— has recently gained notoriety and is also worth tasting. If you want to buy Georgian wine in the UK, follow our pickiest sommeliers!
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