Italian Grappa

The production of Grappa has its origin in wine production itself, through the distillation of "vinnace", which is not used for wine production. Its history dates back to ancient Egypt, and Italian Grappa, in the same way, lies on years of tradition and history.

Italian Grappa is a popular Italian drink, ideal to take at the end of meals as a digestive and in appetizers, usually served cold. The taste and aromas of Italian Grappa come in different varieties as a result of the wide selection of grapes in the wine itself.

In Libiamo we have selected the best Italian Grappas made by the best wineries and craftsmen following an old tradition with the utmost care and hand-labeled to offer a dazzling product, rich in aromas and sensations.